Today’s episode is an encore called “Money Savers” where Trisha’s nephew returns to the kitchen to create budget-friendly and belly-filling recipes, including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing. Since they were on set of Trisha’s Southern Kitchen, Trisha spilled some details about the upcoming season premiering this Fall, revealing that it will include “awesome food, awesome guests, and awesome surprises”. Glenda shared a hysterical story about a time when Trisha walked in for glam with coffee in hand on her 190 th consecutive day of work, and discovered a leftover fake eyelash stuck on her arm – Trisha laughed that it had became a part of her arm hair! Whether the two are on set or on the road, they are always having a blast together.
They also revealed that Trisha will be stepping up her hair game this season with everything from hair jewelry to spikes. Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your. Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets. In a small bowl, mix together the chili powder, paprika, sugar, and salt.
The country star introduced viewers to her hair and makeup stylist and good friend Glenda, who decided that their new motto was “go blonde or go home”. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. This Saturday (5/20), Trisha Yearwood shared a special pre-taped episode of T’s Coffee Talk from her glam room on the set of Trisha’s Southern Kitchen season 10.
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